Introductory food science : outline and study notes /
Main Author: | Sims, Charles A. |
---|---|
Other Authors: | Rodrick, Gary Eugene, |
Format: | Book |
Language: | English |
Published: |
Iowa :
Kendall, Hunt Pub.,
1998.
|
Edition: | 2nd ed. |
Subjects: |
Similar Items
-
Ingredient interactions :effects on food quality /
Published: (1995) -
Ingredient interactions : effects on food quality /
Published: (2006) -
Ingredient interactions : effects on food quality /
Published: (1995) -
The science of food /
by: Gaman, P. M.
Published: (1996) -
Essentials of food science /
by: Vaclavik, Vickie A.
Published: (2003)