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Food-safe kitchens : presenting eight food-safe steps: written expressly for the home cook /

Main Author:	Marchiony, Ann
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ: Pearson/Prentice Hall, c2004
Subjects:	Τροφή > Βιομηχανία και εμπόριο > Υγιεινολογικές απόψεις Τροφή > Νοθεία και έλεγχος Χειρισμός τροφίμων Food adulteration and inspection Food handling

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