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061113s2003 gr gr 001 0 eng d |
| 020 |
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|a 0131125907
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
|
0 |
|a 641.5
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| 100 |
1 |
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|a Marchiony, Ann
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| 245 |
1 |
0 |
|a Food-safe kitchens :
|b presenting eight food-safe steps: written expressly for the home cook /
|c Ann Marchiony
|
| 260 |
|
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|a Upper Saddle River, NJ:
|b Pearson/Prentice Hall,
|c c2004
|
| 300 |
|
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|a xxi, 136 σ. :
|b εικ. ;
|c 23 εκ.
|
| 504 |
|
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|a Περιέχει ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|x Υγιεινολογικές απόψεις
|
| 650 |
1 |
7 |
|a Τροφή
|x Νοθεία και έλεγχος
|
| 650 |
1 |
7 |
|a Χειρισμός τροφίμων
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food handling
|
| 952 |
|
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|a GR-KaHUA
|b 59cca5406c5ad13446031013
|c 998a
|d 945l
|e 641.5 ΜΑR
|t 1
|x m
|z Books
|
