Thickening and gelling agents for food /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ;
Blackie ,
1992 .
New York : |
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Alginates / E. Onsψyen
- Carrageenan / W.R. Thomas
- Cellulose derivatives / D. Zecher and R. van Coillie
- Exudate gums / A. Imeson
- Gelatin / J. Poppe
- Pectins / C.D. May
- Seed gums / J.E. Fox
- Modified starches / A. Rapaille and J. Vanhemelrijck
- Xanthan gum / B. Urlacher and B. Dalbe
- Gellan gum / W. Gibson .