Cover Image

Thickening and gelling agents for food /

Other Authors: Imeson, A.
Format: Book
Language:English
Published: London ; Blackie , 1992 .
New York :
Edition:1st ed.
Subjects:
Colloids
Food additives
Physical Description:xi, 258 p. : ill. ; 24 cm.
ISBN:0751400939
0442308663

Similar Items