Holdings: Thickening and gelling agents for food /

Cover Image

Thickening and gelling agents for food /

Other Authors:	Imeson, A.
Format:	Book
Language:	English
Published:	London ; Blackie , 1992 . New York :
Edition:	1st ed.
Subjects:	Colloids Food additives

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC

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