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|a Thickening and gelling agents for food /
|c edited by Alan Imeson
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Gaithersburg, MD :
|b Aspen Publishers, Inc. ,
|c c1999 .
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| 300 |
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|a xii, 320 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a Previous ed.: 1992.
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| 504 |
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|a Includes bibliographies and index.
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| 650 |
1 |
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|a Colloids
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| 650 |
1 |
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|a Food additives
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| 700 |
1 |
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|a Imeson, A.
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| 952 |
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|a GR-AtTEI
|b 59cc7dc06c5ad13446fd0677
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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