Thickening and gelling agents for food /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD :
Aspen Publishers, Inc. ,
c1999 .
|
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Previous ed.: 1992. |
|---|---|
| Physical Description: | xii, 320 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |