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|a 0751403482
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.06 THI
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| 245 |
1 |
0 |
|a Thickening and gelling agents for food /
|c edited by Alan Imeson
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a London:
|b Blackie Academic & Professional,
|c 1997
|
| 300 |
|
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|a xii, 320 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food additives
|
| 650 |
1 |
0 |
|a Colloids
|
| 700 |
1 |
|
|a Imeson, Alan
|
| 952 |
|
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|a GR-AtNTU
|b 59cc1a996c5ad13446f77877
|c 998a
|d 945l
|e 664.06 THI
|t 1
|x m
|z Books
|
