Description: Thickening and gelling agents for food /

Other Authors:	Imeson, Alan
Format:	Book
Published:	London: Blackie Academic & Professional, 1997
Edition:	2nd ed.
Subjects:	Food additives Colloids

Physical Description:	xii, 320 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0751403482