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Food process engineering in a changing world 11th international congress on engineering and food (ICEF11) 22-26 May 2011, Athens : program

Corporate Authors:	International Congress on Engineering and Food (ICEF11), Εθνικό Μετσόβιο Πολυτεχνείο Σχολή Χημικών Μηχανικών
Format:	Book
Language:	English
Published:	Athens NTUA, School of Chemical Engineering 2011
Subjects:	Τεχνολογία τροφίμων > Συνέδρια

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