Food process engineering in a changing world 11th international congress on engineering and food (ICEF11) 22-26 May 2011, Athens : program
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Athens
NTUA, School of Chemical Engineering
2011
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| Subjects: |
| Physical Description: | xxvii,121, 24 σ. 24 εκ. |
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| Bibliography: | Ευρετήριο: σ. 1-24 |
| ISBN: | 978-960-89789-7-3 |