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|a 083421296X
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.06 THI
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| 245 |
1 |
0 |
|a Thickening and gelling agents for food /
|c edited by Alan Imeson
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| 250 |
1 |
0 |
|a 2nd ed.
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| 260 |
1 |
0 |
|a Gaithersburg, MD.:
|b An Aspen Publication,
|c 1999
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| 300 |
1 |
0 |
|a xii, 320 p. :
|b ill. ;
|c 25 cm.
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| 504 |
1 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food additives
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| 650 |
1 |
0 |
|a Colloids
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| 700 |
1 |
0 |
|a Imeson, Alan
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| 952 |
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|a GRThAnMak
|b 59cc9a316c5ad13446011d8a
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
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|a GR-AtNTU
|b 59cc1e2b6c5ad13446f8197e
|c 998a
|d 945l
|e 664.06 THI
|t 1
|x m
|z Books
|
