Imeson, A. (1999). Thickening and gelling agents for food (2nd ed.). Gaithersburg, MD.: An Aspen Publication.
Chicago Style CitationImeson, Alan. Thickening and Gelling Agents for Food. 2nd ed. Gaithersburg, MD.: An Aspen Publication, 1999.
MLA CitationImeson, Alan. Thickening and Gelling Agents for Food. 2nd ed. Gaithersburg, MD.: An Aspen Publication, 1999.
Warning: These citations may not always be 100% accurate.