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Bakery food manufacture and quality water control and effects/

Main Author:	Cauvain, Stanley P.
Corporate Author:	Blackwell Science
Other Authors:	Young, Linda S.
Format:	Book
Language:	English
Published:	Malden: Blackwell Science, 2000
Subjects:	Ψημένα προιόντα Ψήσιμο > Ποιοτικός έλεγχος Baked products Baking > Quality control

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