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01388nam a2200349 a 4500 |
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2014747 |
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20171112000003.0 |
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070608t2000 xu r 000 0 eng d |
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|a 0632053275
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| 040 |
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|a ΤΕΙ ΗΠΕΙΡΟΥ
|b gre
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| 082 |
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0 |
|2 22η έκδ.
|a 664.752
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| 082 |
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0 |
|2 22
|a 664.752
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| 082 |
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|2 22
|a 664.752 CAU
|
| 100 |
1 |
0 |
|a Cauvain, Stanley P.
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| 245 |
1 |
0 |
|a Bakery food manufacture and quality
|b water control and effects/
|c Stanley P. Cauvain, Linda S. Young
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| 260 |
1 |
0 |
|a Malden:
|b Blackwell Science,
|c 2000
|
| 300 |
1 |
0 |
|a xii, 209 σ. :
|b εικ. ;
|c 25 εκ.
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφικές αναφορές και ευρετήριο
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
7 |
|a Ψημένα προιόντα
|
| 650 |
1 |
7 |
|a Ψήσιμο
|x Ποιοτικός έλεγχος
|
| 650 |
1 |
0 |
|a Baked products
|
| 650 |
1 |
0 |
|a Baking
|x Quality control
|
| 650 |
0 |
0 |
|a Baked products
|
| 650 |
0 |
0 |
|a Baking
|x Quality control
|
| 650 |
1 |
0 |
|a Baked products
|
| 650 |
1 |
0 |
|a Baking
|x Quality control
|
| 700 |
1 |
0 |
|a Young, Linda S.
|
| 710 |
1 |
0 |
|a Blackwell Science
|
| 952 |
|
|
|a GR-AtULA
|b 59cc1af96c5ad13446f78a06
|c 998a
|d 945l
|e 664.752 CAU
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc24a36c5ad13446f92e9a
|c 998a
|d 945l
|e 664.752 CAU
|t 1
|x m
|z Books
|
