How to open and run a successful restaurant /

Main Author:	Egerton-Thomas, Christopher (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons , c2006 .
Edition:	3rd ed.
Subjects:	Restaurant management

Similar Items

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2005)

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2008)

Restaurant management : customers, operations, and employees /
by: Mill, Robert Christie.
Published: (2007)

The restaurant planning guide /
by: Rainsford, Peter
Published: (1996)

Study guide to accompany the restaurant : from concept to operation /
by: Walker, John R., 1944-
Published: (2008)

Restaurant marketing : competency guide /
Published: (2007)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1994)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1989)

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

The management of people in hotels and restaurants /
by: Lundberg, Donald E.
Published: (1992)

Running a restaurant for dummies /
by: Garvey, Michael
Published: (2004)

Organizational behaviour in hotels and restaurants : an international perspective /
by: Guerrier, Yvonne.
Published: (1999)

Guest-based marketing :how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)

Restaurant site location : finding negotiating and securing the best food service sit for maximum profit : 365 insider secrets revealed! /
by: Arduser, Lora.
Published: (2003)

Fundamental principles of restaurant cost control /
by: Pavesic, David V.
Published: (2005)

Entrepreneur magazine's restaurant and five other food businesses
by: Lynn, Jacquelyn.
Published: (2001)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2006)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2009)

Οργάνωση - τεχνική εστιατορικών μονάδων : οργάνωση - τεχνικές λειτουργίας και διαχείρησης εστιατορικών μονάδων /
by: Μάρας, Αθανάσιος Γ.
Published: (1999)

Διοίκηση εστιατορίου & μπαρ /
by: Reich, Allen Z.
Published: (2001)

Εστιατόριο : οργάνωση-λειτουργία-τεχνική, έλεγχος-κοστολόγηση, προδιαγραφές υγιεινής & ποιότητας /
by: Αρβανίτης, Κώστας.
Published: (2001)

Ultimate book of restaurant and food-service franchises 2005/2006 /
by: Lesonsky, Rieva.
Published: (2005)

Franchise organizations /
by: Bradach, Jeffrey L.
Published: (1998)

Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2005)

Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2010)

Restaurants /
Published: (1956)

Service that sells! : the art of profitable hospitality ; Jim Sullivan, Phil "Zoom" Roberts.
by: Sullivan, Jim, 1952-
Published: (2005)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design/
by: Baraban, Regina S
Published: (2001)

Ξενοδοχειακές & επισιτιστικές επιχειρήσεις /
by: Lundberg, Donald E.
Published: (1997)

Management in hotellerie und gastronomie /
by: Schaetzing, Edgar E.
Published: (1992)

Entrance of restaurant /
Published: (1956)

Small restaurant /
Published: (1956)

Neue Restaurants= New restaurants : ein internationaler Querschnitt: an international survey/
Published: (1973)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Ultimate restaurant design /
Published: (2004)

Menu : pricing and strategy /
by: Miller, Jack E., 1930-
Published: (1996)

Restaurants, Cafes, Bars/
by: Koch, Alexander, 1895-
Published: (1959)

Cannot write session to /tmp/vufind_sessions/sess_6i5gm6i23havr9o34bd22g60g7