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How to open and run a successf...
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How to open and run a successful restaurant /
Main Author:
Egerton-Thomas, Christopher
(Author)
Format:
Book
Language:
English
Published:
Hoboken, N.J. :
John Wiley & Sons ,
c2006 .
Edition:
3rd ed.
Subjects:
Restaurant management
Holdings
Description
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Staff View
Item Description:
Includes index.
Physical Description:
xv, 222 p. ; 23 cm.
ISBN:
9780471698746
0471698741
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