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00810nam a2200217 a 4500 |
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1995953 |
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20171111235937.0 |
| 008 |
041203s2006n gr gr 000a0 eng d |
| 020 |
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|a 9780471698746
|z ((pbk. : acid-free paper))
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| 020 |
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|a 0471698741
|z ((pbk. : acid-free paper))
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| 050 |
1 |
4 |
|a TX911.3.M27
|b E34 2006
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| 082 |
0 |
4 |
|2 22
|a 647.95/068
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| 100 |
1 |
4 |
|4 aut
|a Egerton-Thomas, Christopher
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| 245 |
1 |
0 |
|a How to open and run a successful restaurant /
|c Christopher Egerton-Thomas
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| 250 |
1 |
0 |
|a 3rd ed.
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| 260 |
1 |
0 |
|a Hoboken, N.J. :
|b John Wiley & Sons ,
|c c2006 .
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| 300 |
1 |
0 |
|a xv, 222 p. ;
|c 23 cm.
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| 500 |
1 |
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|a Includes index.
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| 650 |
1 |
0 |
|a Restaurant management
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| 952 |
|
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|a CY-LiCUT
|b 5a01a5116c5ad14ac1e77912
|c 945l
|d 998a
|t 2
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7aa06c5ad13446fc6ebe
|c 998a
|d 945l
|e 647.950 68 EGE
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|x m
|z Books
|
