Dictionary of food science and technology/

Corporate Author:	International Food Information Service
Format:	Book
Language:	English
Published:	Oxford: Blackwell Publishing, 2005
Subjects:	Τροφή > Βιομηχανία και εμπόριο > Λεξικά Food industry and trade > Dictionaries

Similar Items

Food processing handbook/
Published: (2006)

Fundamentals of food process engineering /
by: Toledo, Romeo
Published: (1991)

International journal of food science and technology.
Published: (1987)

Trends in food science & technology.
Published: (1990)

Introduction to food science and technology /
by: Stewart, George Franklin, 1908-
Published: (1982)

Food technology : a publication of the Institute of food technologists
Published: (2003)

Food science
by: Potter, Norman N.
Published: (1995)

Elementary food science /
by: Vieira, Ernest R.
Published: (1996)

Critical reviews in food science and nutrition.
Published: (1980)

Food technology/
by: Inglis, Janet
Published: (1998)

Biochemistry and food science/
by: Ramsden, Elizabeth N., 1928-
Published: (1995)

Process engineering in the food industry : developments and opportunities /
Published: (1989)

Journal of food science.
Published: (1961)

Phenolics in food and nutraceuticals/
by: Shahidi, Fereidoon
Published: (2004)

Food technology.
Published: (1947)

The atlas of food : who eats what, where and why /
by: Millstone, Erik
Published: (2003)

Biotechnology in the food industry/
by: Tombs, M. P.
Published: (1990)

Handbook of food preservation/
Published: (2007)

British food journal.
Published: (1963)

Handbook of food preservation/
Published: (1999)

Advances in food process engineering research and applications/
Published: (2013)

Food processing technology :principles and practice /
by: Fellows, P. 1953-
Published: (2000)

Food supply chain management: issues for the hospitality and retail sectors/
Published: (2001)

Journal of food science and technology
Published: (2000)

Food & drink weekly : a weekly guide to the food and beverage industry.
Published: (1995)

Hard to swallow : a brief history of food /
by: Lacey, Richard Westgarth
Published: (1994)

Biotechnology and food process engineering /
Published: (1990)

Physical chemistry of foods/
by: Walstra, Pieter
Published: (2003)

Lebensmittel-Wissenschaft + [i.e. und] Technologie, Food science + technology. Science + technologie alimentaire.
Published: (1968)

Food plant sanitation/
Published: (2003)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2001)

Principles of food processing /
by: Heldman, Dennis R
Published: (1997)

Migration from food contact materials/
Published: (1996)

Food process engineering: theory and laboratory experiments/
by: Sharma, S. K. 1945-
Published: (2000)

3ο πανελλήνιο συμπόσιο υγιεινής και τεχνολογίας τροφίμων : νομοθεσία, ασφάλεια, υγιεινή και ποιότητα τροφίμων : πρακτικά = 3rd hellenic symposium on food hygiene and food technology /
Published: (2004)

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names /
by: Morton, I. D.
Published: (1977)

The Taste of America/
by: Hess, John L.
Published: (1977)

Protein quality and the effects of processing /
Published: (1989)

Critical reviews in food, science & nutrition
Published: (2003)

The technology of vitamins in food/
Published: (1993)

Cannot write session to /tmp/vufind_sessions/sess_igfo6c3nl19md62vibaj9kcgo5