Food oligosaccharides : production, analysis, and bioactivity /

Other Authors:	Moreno, F. Javier,
Format:	Book
Language:	English
Subjects:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10849228

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