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| LEADER |
00865nam a2200205 a 4500 |
| 001 |
1869473 |
| 005 |
20171111234651.0 |
| 008 |
140326t20142014enka ob 001 0 eng d |
| 020 |
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|a 9781118817421(ebook)
|z 9781118426494
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| 040 |
|
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a QP702.O44
|b .F663 2014eb
|e pn
|
| 245 |
0 |
0 |
|a Food oligosaccharides :
|b production, analysis, and bioactivity /
|c edited by Dr. F. Javier Moreno, Dr. María Luz Sanz.
|
| 300 |
|
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|a 1 online resource (564 pages) :
|b illustrations
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
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0 |
|a Oligosaccharides.
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| 650 |
|
0 |
|a Oligosaccharides
|x Biotechnology.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
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| 700 |
1 |
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|a Moreno, F. Javier,
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| 856 |
4 |
0 |
|a Sanz, M. Luz
|u http://site.ebrary.com/lib/ucy/Doc?id=10849228
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| 952 |
|
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|a CY-NiOUC
|b 5a0461716c5ad14ac1ee4f36
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
