Food safety : researching the hazard in hazardous foods /
Other Authors: | Almanza, Barbara A. |
---|---|
Format: | Book |
Language: | English |
Published: |
Oakville, Ontario ; Boca Raton, Florida :
Apple Academic Press, Inc,
c2014.
|
Series: | Advances in Hospitality and Tourism
|
Subjects: | |
Online Access: | http://site.ebrary.com/lib/alltitles/Doc?id=10855374 |
Similar Items
-
Food safety assessment /
Published: (1992) -
The food safety information handbook
by: Roberts, Cynthia A.
Published: (2001) -
Food chemical safety /
Published: (2002) -
Food chemical hazard detection : development and application of new technologies /
by: Wang, Shuo, 1969- -
The chemical analysis of foods/
by: Pearson, David, 1919-1977
Published: (1970)