|
|
|
|
| LEADER |
00965nam a2200229 a 4500 |
| 001 |
1492668 |
| 005 |
20171111233549.0 |
| 008 |
161104t2014 onc s 000 0 eng d |
| 020 |
|
|
|a 9781926895703
|q hbk.
|
| 040 |
|
|
|a DEBSZ
|b ger
|e rakwb
|
| 050 |
1 |
4 |
|a TX911.3.S3
|b F66 2014
|
| 245 |
0 |
0 |
|a Food safety :
|b researching the hazard in hazardous foods /
|c edited by Barbara Almanza and Richard Ghiselli.
|
| 260 |
|
|
|a Oakville, Ontario ;
|b Apple Academic Press, Inc,
|c c2014.
|a Boca Raton, Florida :
|
| 300 |
|
|
|a xvi, 491 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Advances in Hospitality and Tourism
|
| 500 |
|
|
|a Includes bibliographical references at the end of each chapters.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Restaurants
|x Sanitation.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
|
|a Almanza, Barbara A.
|
| 856 |
4 |
|
|a Ghiselli, Richard.
|u http://site.ebrary.com/lib/alltitles/Doc?id=10855374
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a8496c5ad14ac1e7d560
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
