Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.

Corporate Author:	Food and Agriculture Organization of the United Nations (F.A.O.)
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organisation of the United Nations, 1998.
Subjects:	Food > Analysis. Food inspection Food > Quality

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