Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Sapori d'Italia
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Sapori d'Italia rivista dell'industria culturale enogastronomica & turistica
Format:
Book
Language:
Italian
Published:
Treviso:
[s.n.],
1995-
Subjects:
Chemistry
Domestic economy
Food
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
-
1
Προβολή
OPAC
Similar Items
Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
Published: (1998)
The Gastronomica reader
Published: (2010)
Manuals of food quality control.
Published: (1990)
Food & history
Published: (2003)
Directory of food and nutrition institutions in the Near East
Published: (1987)
×
Loading...
