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| LEADER |
00778nam a2200193 a 4500 |
| 001 |
968089 |
| 005 |
20171111231435.0 |
| 008 |
000120s1998 it eng |
| 020 |
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|a 9251041318
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| 050 |
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|a TX341
|b .F6 1998 no.68
|
| 245 |
0 |
0 |
|a Validation of analytical methods for food control :
|b report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organisation of the United Nations,
|c 1998.
|
| 300 |
|
|
|a 19p. ;
|c 30 cm.
|
| 504 |
|
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|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food inspection
|
| 650 |
|
0 |
|a Food
|x Quality
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations (F.A.O.)
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc5f56c5ad134460835f2
|c 998a
|d 945l
|e TX341 .F6 1998 no.68
|t 1
|x m
|z Books
|
