Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.

Corporate Author: Food and Agriculture Organization of the United Nations (F.A.O.)
Format: Book
Language:English
Published: Rome : Food and Agriculture Organisation of the United Nations, 1998.
Subjects:
Physical Description:19p. ; 30 cm.
Bibliography:Includes bibliographies.
ISBN:9251041318