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|a 0764557475
|z (cloth)
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| 082 |
0 |
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|a 647.95
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| 100 |
1 |
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|4 aut
|a Fischer, John W.
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| 245 |
1 |
0 |
|a At your service :a hands-on guide to the professional dining room /
|c The Culinary Institute of America ;John W. Fischer
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| 260 |
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|a Hoboken, N.J. :
|b J. Wiley ,
|c c2005 .
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| 300 |
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|a 210 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references (p. 201-202) and index.
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| 650 |
1 |
0 |
|a Food service
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| 710 |
2 |
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|a Culinary Institute of America
|
| 952 |
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|a GR-AtTEI
|b 59cc7a7f6c5ad13446fc686f
|c 998a
|d 945l
|e 647.95 FIS
|t 2
|x m
|z Books
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