Technology of cereals with special reference to wheat/

Corporate Author:	Pergamon Press
Other Authors:	KENT, N. L.
Format:	Book
Language:	English
Published:	Oxford: Pergamon Press, 1966
Subjects:	Baking Barley Cereals FLOUR TECHNOLOGY WHEAT Αλεύρι Δημητριακά Τεχνολογία

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