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Shelf-life evaluation of foods...
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Shelf-life evaluation of foods /
Other Authors:
Man, C. M. D.
,
Jones, A. A.
Format:
Book
Language:
English
Published:
Gaithersburg, MD :
Aspen Publishers,
2000.
Edition:
2nd ed.
Subjects:
Food
>
Preservation
Food
>
Shelf-life dating
Food
>
Storage
Food industry and trade
>
Quality control
Food
>
Microbiology
Food
>
Safety measures
Holdings
Description
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