Description: Shelf-life evaluation of foods /

Other Authors:	Man, C. M. D., Jones, A. A.
Format:	Book
Language:	English
Published:	Gaithersburg, MD : Aspen Publishers, 2000.
Edition:	2nd ed.
Subjects:	Food > Preservation Food > Shelf-life dating Food > Storage Food industry and trade > Quality control Food > Microbiology Food > Safety measures

Physical Description:	xv, 272 p. : ill. ; 26 cm.
ISBN:	0834217821