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00778nam a2200241 a 4500 |
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20171111224312.0 |
| 008 |
070906s us 00010 eng |
| 020 |
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|a 0834217821
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| 082 |
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|2 21
|a 641.4
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| 245 |
0 |
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|a Shelf-life evaluation of foods /
|c edited by C.M.D. Man and A.A. Jones.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Gaithersburg, MD :
|b Aspen Publishers,
|c 2000.
|
| 300 |
0 |
0 |
|a xv, 272 p. :
|b ill. ;
|c 26 cm.
|
| 650 |
0 |
0 |
|a Food
|x Preservation
|
| 650 |
0 |
0 |
|a Food
|x Shelf-life dating
|
| 650 |
0 |
0 |
|a Food
|x Storage
|
| 650 |
0 |
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
0 |
|a Man, C. M. D.
|
| 700 |
1 |
0 |
|a Jones, A. A.
|
| 952 |
|
|
|a GrTHDAPL
|b 59039e936c5ad119ff9092f8
|c 952a
|d 9528
|e 664.028 She
|t 1
|x m
|z Books
|
