Cover Image

Food colour and appearance /

Main Author:	Hutchings, John B.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional , 1994 .
Edition:	1st ed.
Subjects:	Color of food Coloring matter in food Food presentation Food > Sensory evaluation Food > Additives Food additives Πρόσθετα τροφίμων

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