Rheological methods in food process engineering /

Main Author:	Steffe, James Freeman.
Format:	Book
Language:	English
Published:	East Lansing, MI : Freeman Press, c1996.
Edition:	2nd ed.
Subjects:	Food > Testing. Rheology. Τρόφιμα > Έλεγχος Ρεολογία Food > Testing Rheology

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