Steffe, J. F. (1996). Rheological methods in food process engineering (2nd ed.). East Lansing, MI: Freeman Press.
Chicago Style CitationSteffe, James Freeman. Rheological Methods in Food Process Engineering. 2nd ed. East Lansing, MI: Freeman Press, 1996.
MLA CitationSteffe, James Freeman. Rheological Methods in Food Process Engineering. 2nd ed. East Lansing, MI: Freeman Press, 1996.
Warning: These citations may not always be 100% accurate.