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Preventing foreign material contamination of foods/

Main Author:	Peariso, Doug
Format:	Book
Language:	Greek
Published:	Ames, Iowa: Blackwell Publishing, c2006
Subjects:	ΤΡΟΦΙΜΑ > ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ > ΠΟΙΟΤΙΚΟΣ ΕΛΕΓΧΟΣ ΜΟΛΥΝΣΗ ΤΡΟΦΙΜΩΝ > ΠΡΟΛΗΨΗ FOOD > INDUSTRY AND TRADE > QUALITY CONTROL FOOD CONTAMINATION > PREVENTION Food industry and trade > Quality control Food contamination > Prevention

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