Food safety and international competitiveness the case of beef /

Main Author:	Spriggs, John.
Corporate Author:	ebrary, Inc.
Other Authors:	Isaac, Grant.
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures.

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