Description: Food safety and international competitiveness

Main Author:	Spriggs, John.
Corporate Author:	ebrary, Inc.
Other Authors:	Isaac, Grant.
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures.

Physical Description:	xi, 196 p.
Bibliography:	Includes bibliographical references (p. 183-189) and index.