Description: Physical chemistry of foods /

Other Authors:	Hartel, Richard W., Schwartzberg, Henry G., Schwartzberg, Henry G.,, Hartel, Richard W.,
Format:	Book
Language:	English
Published:	New York : M. Dekker , c1992 .
Subjects:	Food > Composition > Congresses Food > Composition Food technology > Composition > Congresses

Physical Description:	xii, 747 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index. Περιλαμβάνει βιβλθιογραφικές παραπομπές και ευρετήριο Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0824786939