Physical chemistry of foods /

Other Authors:	Hartel, Richard W., Schwartzberg, Henry G., Schwartzberg, Henry G.,, Hartel, Richard W.,
Format:	Book
Language:	English
Published:	New York : M. Dekker , c1992 .
Subjects:	Food > Composition > Congresses Food > Composition Food technology > Composition > Congresses

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