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Improving food safety through a one health approach workshop summary /

Corporate Authors: Institute of Medicine (U.S.). Board on Global Health., Institute of Medicine (U.S.). Forum on Microbial Threats., National Academies Press (U.S.)
Other Authors: Choffnes, Eileen R.
Format: Book
Language:English
Published: Washington, D.C. : National Academies Press, 2012.
Subjects:
Foodborne diseases > Prevention > United States
Food contamination > Prevention > United States
Food > Microbiology > United States
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10606352

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