Listeria, listeriosis, and food safety /

Other Authors: Ryser, Elliot T.
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2007.
Edition:3rd ed.
Series:Food science and technology ; [160]
Subjects:
Online Access:http://www.loc.gov/catdir/toc/ecip078/2007000412.html
http://www.loc.gov/catdir/enhancements/fy0738/2007000412-d.html

Internet

http://www.loc.gov/catdir/toc/ecip078/2007000412.html
http://www.loc.gov/catdir/enhancements/fy0738/2007000412-d.html
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