Description: Improving food safety through a one health approach

Corporate Authors:	Institute of Medicine (U.S.). Board on Global Health., Institute of Medicine (U.S.). Forum on Microbial Threats., National Academies Press (U.S.)
Other Authors:	Choffnes, Eileen R.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, 2012.
Subjects:	Foodborne diseases > Prevention > United States Food contamination > Prevention > United States Food > Microbiology > United States
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10606352

Physical Description:	xxii, 395 p. : ill. (chiefly col.), col. maps.
Bibliography:	Includes bibliographical references.