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01219nam a2200253 a 4500 |
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1818636 |
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20171111234603.0 |
| 008 |
120920s2012 dcuab sb 100 0 eng d |
| 020 |
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|z 9780309259330
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| 040 |
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|a CaPaEBR
|z 9780309259347
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| 050 |
1 |
4 |
|a RA601.5
|b .I477 2012eb
|
| 245 |
0 |
0 |
|a Improving food safety through a one health approach
|b workshop summary /
|c Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
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| 260 |
|
|
|a Washington, D.C. :
|b National Academies Press,
|c 2012.
|
| 300 |
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|a xxii, 395 p. :
|b ill. (chiefly col.), col. maps.
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| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|z United States
|
| 650 |
|
0 |
|a Food contamination
|x Prevention
|z United States
|
| 650 |
|
0 |
|a Food
|x Microbiology
|z United States
|
| 700 |
1 |
|
|a Choffnes, Eileen R.
|
| 710 |
2 |
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|a Institute of Medicine (U.S.).
|b Board on Global Health.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Forum on Microbial Threats.
|
| 710 |
2 |
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|a National Academies Press (U.S.)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10606352
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| 952 |
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|a CY-NiOUC
|b 5a045bff6c5ad14ac1ed7e84
|c 998a
|d 945l
|e -
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|z Books
|
