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Food & history

Corporate Author:	European Institute of Food History
Format:	Continuing Resources
Language:	English
Published:	Turnhout: Brepols, 2003-
Subjects:	Social and political sciences Food > History Food > History > Europe Gastronomy > History Cooking > History
Online Access:	http://web.a.ebscohost.com/pfi/detail/detail?vid=18&sid=6a8ebf47-f27c-4b51-8a35-8e33521831c1%40sessionmgr4002&hid=4109&bdata=JnNpdGU9cGZpLWxpdmU%3d#AN=edp396029&db=edspub http://www.brepolsonline.net/loi/food

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