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Yogurt - determination of titratable acidity - potentiometric method

Corporate Authors:	International Organization for Standardization., Κυπριακός Οργανισμός Τυποποίησης.
Format:	Book
Language:	English
Published:	Geneva : International Organization for Standardization, c1997.
Subjects:	Yogurt. Fermented milk. Dairy processing. Dairy processing > Quality control.

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