Yogurt - determination of titratable acidity - potentiometric method
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
International Organization for Standardization,
c1997.
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| Subjects: |
| Item Description: | Electronic document available through the internet. Accessible only via CUΤ' s IPs. PDF Format. Acrobat reader is required. Reference number: ISO 11869:1997. |
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| Physical Description: | 8 p. ; digital, PDF file with ill. |