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00641nam a2200193 a 4500 |
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1483000 |
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20171111233541.0 |
| 008 |
110209t2011 nju 000 0 eng |
| 020 |
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|a 9780470251393
|q pbk.
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| 040 |
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|a CY-LiCUT
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| 050 |
0 |
0 |
|a TX911.3.C65
|b D667 2011
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| 100 |
1 |
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|a Dopson, Lea R.
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| 245 |
1 |
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|a Study guide to accompany food and beverage cost control /
|c Lea R. Dopson, David K. Hayes.
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| 250 |
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|a 5th ed.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley & Sons,
|c c2011.
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| 300 |
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|a v, 207 p. :
|c 28 cm.
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| 600 |
1 |
0 |
|a Food service
|x Cost control.
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| 700 |
1 |
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|a Hayes, David K.
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| 952 |
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|a CY-LiCUT
|b 5a01a6cd6c5ad14ac1e7a9f2
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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