Cover Image

Study guide to accompany food and beverage cost control /

Main Author: Dopson, Lea R.
Other Authors: Hayes, David K.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2011.
Edition:5th ed.
Subjects:
Food service > Cost control.
Physical Description:v, 207 p. : 28 cm.
ISBN:9780470251393

Similar Items